There's some scientific reasons as to why I don't really like the flavour of Cilantro:
Cilantro Haters, It’s Not Your Fault
I can eat a small amount of it, but when it is in large quantities in a dish that doesn't have other components to overpower it, the taste almost makes me ill. This is an unusual reaction for me as I can generally eat pretty much anything edible. I've always wondered why I have such a strong reaction to Cilantro, as I know only one other person with a response like mine. Everyone else I know seems to love it.
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